with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions (KA)

with Warm Lentil Power Salad, Crushed Avocado and Sherry Vinegar (GF)

a mixture of Chocolate, Nuts, Dried Fruit and Dates (V) (KA)

Doral, FL

Columbia Valley, WA

Willamette Valley, OR

with Onions, Jalapeños, Tomato and Pap (GF)

with Vegan Yogurt and Quinoa (V)

with Pulled Chicken, Toasted Blue Diamond Almonds and Parmesan Cheese served with Nut Thins® Crackers

served with Blue Diamond Artisan Nut Thins® Multi-seeds Crackers

with Fresh Berries and Chocolate Almond Streusel (KA) (V)

Non-alcoholic (KA)

with Pineapple, Pepper, Onion and Snap Peas (GF)

with Mint Pesto and Potato Crunchies (GF)

Dipped in Chocolate and Shredded Coconut (V)

Hunter Valley

Margaret River

McLaren Vale

Hope Estate “Wollombi Brook” Semillon, Franklin Tate Estates Chardonnay, Yangarra Shiraz

with Smoked Gouda Mashed Potatoes

with Warm Chocolate Ganache and Whipped Cream (V) (KA)

with Berry Compote and Whipped Cream (V) (KA)

featuring Godiva Chocolate Liqueur

Leffe Blonde Belgian Pale Ale, St. Bernardus Witbier, St. Bernardus Abt 12

featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice

with Black Beans, Tomato and Onions (GF)

Brazilian Cheese Bread (GF) (V) (KA)

Doral, FL

featuring LeBlon Cachaça

Radeberger Zwickel Pilsner (Unfiltered), Hacker-Pschorr Hefe Weisse Naturtrüb, Schöfferhofer Hefeweizen Pomegranate Beer

served with a Pretzel Roll

with Truffle-Butter Sauce (GF)

infused with Grapefruit, Grape and Lemon Juices, New Brunswick

St. David’s Bench

Niagara-on-the-Lake

with Tiny Egg Noodles, Wild Mushroom and Boursin Garlic with Fine Herbs Cheese Sauce (KA)

Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaron with Boursin Pepper Cheese

with Maple Bourbon Cream, Caramel and Pecan Crunch (V)

St. Petersburg, FL

Monterey, CA

Côtes de Provence, France

Mendoza, Argentina

with Beef

with Chinese Slaw (KA)

with Hoisin Sauce

with Garlic Noodles

with Assam Black Tea and Milk (Non-alcoholic)

Peach Liqueur and Dark Rum

Vodka and Triple Sec

Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

Chinese Bai Jiu Spirit and Honeydew Syrup

with Warm Whiskey-Caramel (GF) (KA)

with Whipped Cream (V)

(Non-alcoholic) (KA)

Piedmont

Paso Robles

with Caramel Vodka

with Napa Cabbage Slaw and Avocado-lemongrass Cream

with Sourdough Baguette

with Roasted Corn, Butterbean Succotash and Chili-chipotle Butter Sauce

Oregon

Oregon

DeBary, FL

Jacksonville, FL

Cape Canaveral, FL

Gainesville, FL

Sarasota, FL

Clearwater, FL

Central 28 Beer Company Waff-Ale, Bold City Brewing 1901 Roasted Red Ale, Florida Beer Company Passport Triple Chocolate Milk Stout

First Magnitude Brewing Co. Lemongrass Saison, JDub’s Brewing Company Honeydew Melon Kölsch, Shipyard Brewing Company Monkey Fist IPA

with Brie Cheese Fondue, Arugula, Truffle and Blue Cheese Potato Chip on a Brioche Bun

with Wasabi Cream and Spicy Asian Slaw on a Sesame Seed Bun (V)

Health-Ade Kombucha Pink Lady Apple, Health-Ade Kombucha Pomegranate, Health-Ade Kombucha Beet-Lime

Santa Barbara County

Russian River Valley

Napa Valley

Carneros

Santa Rita Hills

Russian River Valley

Santa Rita Hills

Marin County

Napa Valley

Napa Valley

Santa Barbara County

Napa Valley

Fess Parker Riesling, MacMurray Estate Vineyards Pinot Gris, Silverado Vineyards Sauvignon Blanc

MacMurray Estate Vineyards Pinot Noir, Kurt Russell’s Gogi Wines “Birdie” Pinot Noir, Skywalker Vineyards Sommita Pinot Noir

Silverado Vineyards Fantasia Sangiovese Blend, Chappellet Mountain Cuvée Bordeaux Blend, Fess Parker Rodney’s Vineyard Syrah

with Korean BBQ Sauce and Sesame Seeds (KA)

with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso® Romano and American Grana Cheeses

on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli

Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Mango

Lodi

featuring Jim Beam Bourbon

Escargot Croissant with Garlic and Parsley

Beer-braised Beef with Bacon, Onion and Mashed Potatoes

Crème Brûlée with House-made Raspberry Jam (V) (GF) (KA)

Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice

Le Vieux Manoir

Village la Tourelle, Bordeaux

Sparkling Wine and St-Germain Elderflower Liqueur

Pasta Gratin with Ham, Onions and Cheese (KA)

in a Pretzel Roll (KA)

with Vanilla Sauce (V) (KA)

(Unfiltered)

Mosel

Mosel

Mosel

Pfalz

Carl Graff Graacher Himmelreich Riesling Spätlese, J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken

Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki (V) (KA)

Chicken Souvlaki, Feta Cheese Dip with Warm Pita and Lamb Sausage with a Dill Tomato Ragu

Greek Spinach Pie (V)

with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (V) (KA)

Peloponnese

Santorini

Santorini

Domaine Skouras Moscofilero, Domaine Sigalas Assyrtiko, Argyros Atlantis Red Blend

with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise (KA)

with Seaweed Salad, Pickled Cucumbers and Wasabi Cream

with Potatoes, Peppers, Onions and Spicy Mayonnaise

with Toasted Macadamia Nuts (V)

Hawaii

St. Petersburg, FL

with Sailor Jerry Spiced Rum and DOLE Pineapple Juice

Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll

with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side

and Cream Cheese Icing (V) (KA)

Fort Bragg, CA

St. Petersburg, FL

Baltimore, MD

Walden, NY

Santa Lucia Highlands

Paso Robles

North Coast Bewing Co. Blue Star Wheat, 3 Daughters Brewing A Wake Coffee Blonde Ale, Heavy Seas AmeriCannon APA

with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA)

with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (V) (GF)

with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread

(Non-alcoholic) (KA)

Nashik

Nashik

with Sōmrus Indian Cream Liqueur

with Colcannon Potatoes and Onion Gravy

with Irish Brown Bread (V)

with Irish Cream Liqueur Custard

with Tomato Aïoli (KA)

with Roasted Sweet Plantain Salad and Mango Chutney Yogurt

with Sweetened Cream Cheese and Guava Sauce (V) (KA)

Crispy Shrimp, Zucchini and Sweet Potatoes with a Spicy Sauce

Braised Chicken Thigh, Mushrooms, Tomatoes and Parmesan Polenta

Vodka Sauce, Crispy Pancetta and Parmesan Cheese (KA)

filled with Sweet Ricotta, Chocolate and Candied Fruit (KA)

Steamed bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA)

topped with Shrimp Sauce and Diced Pickled Jalapeños (GF)

Tuna and Salmon topped with Volcano Sauce

Sake, Peach Schnapps and Green Apple Syrup

(KA)

(KA)

(KA)

New York, NY

St. Petersburg, FL

Stevens Point, WI

Titusville, FL

Tallahassee, FL

Doral, FL

Original Sin Dry Rosé Hard Cider, 3 Daughters Brewing Blueberry Peppercorn Hard Cider, Ciderboys Zen Berry Hard Cider

Playalinda Brewing Co. Red Cherry Tart, GrassLands Brewing Company Green Kiwi Blonde, M.I.A. Beer Company Blue-berry Golden Ale

Corn Tortilla topped with Short Ribs, Black Beans, Salsa Verde and Spring Onion

Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds

served with Mango Coulis (GF) (V)

Dos Equis Draft Beer with a hint of Almond

Margarita with Libelula Tequila Joven, Mango Purée and Chamoy

Smoky Margarita with Gracias A Dios Mezcal, Lime Juice and Ancho Reyes Chile Liqueur

Red Wine Sangria mixed with Fruit Juice

Blackberry Mexican Punch with Velo Blanco Tequila

Seasoned Ground Beef in a Pita Pocket (KA)

with Cucumber, Tomato, Onions and Tzatziki Sauce (V)

Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Sparkling Wine and Orange Juice topped with Orange Liqueur

with Garlic Butter and Toasted Breadcrumbs

with Spicy Tomato Chutney

with Kumara Purée and Wild Mushroom Marsala Sauce

Marlborough

Marlborough

featuring Kim Crawford Sauvignon Blanc

Flaky Croissant stuffed with Chocolate

Flaky Croissant topped with Toasted Almonds

with Streusel Topping

with Sweet Icing

(Non-alcoholic) (KA)

with Sparkling Wine and Pomegranate, Orange and Grapefruit Juices

with Key Lime Sparkling Wine and Cranberry Juice

with Sparkling Wine and Blood Orange Juice

with Cranberry Sparkling Wine and Orange Juice

featuring White Claw Lime Hard Seltzer

French Fries with Beef Brisket, Beer Cheese Sauce and Poutine Gravy topped with Crispy Onions

Sweet Potato Fries with Caramel Sauce, Mini Marshmallows and Pecans (V)

(V)

with Bacardi Coconut Rum

featuring Bacardi Dragon Berry Rum

with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette

with Chorizo and Roasted Chicken

with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)

Rías Baixas

Jumilla

Catalonia

Lagar de Bouza Albariño, Casa Castillo Monastrell, Espelt Garnacha Old Vines

with Peanut Sauce and Stir-fried Vegetables (KA)

with Cold Noodle Salad

with Steamed Rice

Alsace

featuring Melissa’s Produce

with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA)

La Bottega di BelGioioso Crescenza-Stracchino®, La Bottega di BelGioioso CreamyGorg® Gorgonzola Dolce, La Bottega di BelGioioso Artigiano® Vino Rosso

Trio of Artisan Cheese paired with Rainstorm Silver Linings Pinot Noir Rosé, Reata Chardonnay and Spellbound Petite Sirah

Sonoma Coast

Oregon

California

Milton, DE

Stevens Point, WI

Hood River, OR

Houston, TX

Sarasota, FL

Lexington, KY

Tulsa, OK

topped with Candied Bacon (KA)

Located in The American Adventure

Located in Canada

Located in Showcase Plaza (Next to Canada)

Located in Future World East

Tossed in Cinnamon Sugar (KA)

with Chocolate and Marshmallows (KA)

with Chocolate Hazelnut Cream (KA)

with Sprinkles (KA)

Add to Doughnut for an additional charge

Piedmont

(Non-alcoholic)