Cooking with…<\/strong><\/p>\n

You can also experience different cooking seminars with celebrity chefs!<\/p>\n

<\/p>\n

Lineup<\/p>\n

\n
• Elizabeth Faulkner – September 1<\/li>\n
• Bryan Voltaggio – September 18<\/li>\n
• Andrea Robinson – September 23<\/li>\n
• Andrea Robinson – September 25<\/li>\n
• Graham Elliot – September 30<\/li>\n
• Buddy Valastro – October 2<\/li>\n
• Jamie Deen – October 7<\/li>\n
• Cat Cora – October 9<\/li>\n
• Emily Ellyn – October 14<\/li>\n
• Andrew Zimmern – October 21<\/li>\n
• Rock Harper – October 23<\/li>\n
• Duff Goldman – October 28<\/li>\n
• Geoffrey Zakarian – October 30<\/li>\n
• Alex Guarnaschelli – November 4<\/li>\n
• David Guas – November 6<\/li>\n
• Sarah Fioroni – November 11<\/li>\n
• Jehangir Mehta – November 13<\/li>\n<\/ul>\n

  ---

  \n

  Premium Events<\/strong><\/p>\n

  <\/p>\n

  \n
  • Mix It, Make It, Celebrate It! – Daily – $49 – Hands-on experience where guests learn different culinary subjects.<\/li>\n
  • Rockin’ Burger Block Party – September 30, October 14, and November 11 – $99 – Enjoy specialty burgers and while a DJ spins music. Located in World ShowPlace.<\/li>\n
  • Grand Floridian Brunch with a Twist – October 6 – $169 – A 5-course meal prepared by the chefs at Citricos in Grand Floridian Resort.<\/li>\n
  • Behind the Scenes at Trader Sam\u2019s Grog Grotto – September 21, 28 and October 5, 12 – $99 – Lunch and mixology session inside Trader Sam’s Grog Grotto at Polynesian Village Resort.<\/li>\n
  • The Secret of Flavor – September 22, October 20, and November 2 – $129 – 3-course “sensory-food connection” lunch at Yachtsman Steakhouse in Yacht Club Resort.<\/li>\n
  • Culinary Adventures with a Master Chef – October 7, 21 and November 3, 9 – $259 – A chef’s table at Contemporary Resort hosted by Chef Frank Brough.<\/li>\n
  • Cheese Seminars – September 17, October 1, 8, 15, 22, 29, and November 5 – $89 – Cheese and wine experts teach you how to better enjoy… cheese and wine.<\/li>\n
  • Party for the Senses – October 1, 8, 15, 22, 28, and 29 – $169, $199, $329 – Chefs from around the world cook specialties at more than 50 tasting stations. A special, and extravagantly named, Yelloween Masquerade Party for the Senses takes place on October 29.<\/li>\n
  • Beverage Boot Camp Series – September 18, and October 30 – $129 – Are you serious about booze? Show how serious you are by attending thought provoking seminars like “Exploring Wines the Mondavi Way” or “Demystifying Bourbon the Jim Beam Way.” Impress your friends with your new found facts about fermentation, distillation.<\/li>\n
  • Parisian Breakfast – Select Saturdays during Food & Wine – $40 – This one is “only” $40 which makes this one of the cheaper Food & Wine events. Guests enjoy mimosa, coffee, baguettes, brioches, and croissants inside Les Chefs de France at Epcot.<\/li>\n<\/ul>\n

     <\/p>\n

     <\/p>\n

    <\/div>\n","protected":false},"excerpt":{"rendered":"

    \u00a0Download the Food and Wine festival map here Come every September begins my personal favorite time of the year at Walt Disney World, Food and Wine Festival! This year starting September 14th until November 14th people come from all around to taste, learn, and experience everything that food has to offer at Disney. \u00a0 \u00a0This is easily one of the … Read More<\/a><\/p>\n","protected":false},"author":31,"featured_media":1965,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":"","_breakdance_hide_in_design_set":false,"_breakdance_tags":""},"categories":[76],"tags":[],"acf":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/ridevine.io\/wp-content\/uploads\/2016\/08\/food-wine-overview-festival-center-00.jpg?fit=433%2C244&ssl=1","_links":{"self":[{"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/posts\/1964"}],"collection":[{"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/users\/31"}],"replies":[{"embeddable":true,"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/comments?post=1964"}],"version-history":[{"count":2,"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/posts\/1964\/revisions"}],"predecessor-version":[{"id":1970,"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/posts\/1964\/revisions\/1970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/media\/1965"}],"wp:attachment":[{"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/media?parent=1964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/categories?post=1964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/tags?post=1964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}