The 2016 Iteration of the Epcot International Flower and Garden Festival begins next week. This year brings new and different tastes to the lineup of outdoor kitchens.<\/p>\n

<\/p>\n

Urban Farm Eats (Walkway near Imagination!)<\/h3>\n

\n
• Food<\/strong>\n
  \n
  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (Vegan & Gluten Free)<\/em><\/li>\n
  • Vegetable and White Bean \u201cNaanwich\u201d with Arugula Pesto and Oven-dried Tomatoes featuring Seeds of Change\u00ae Quinoa, Brown & Red Rice (Vegan)<\/em><\/li>\n
  • Seared Pork Tenderloin with Mushroom Rago\u00fbt, Spring Vegetables and Marble Potatoes<\/li>\n<\/ul>\n<\/li>\n
  • Drink<\/strong>\n
    \n
    • Aviv\u00e9 Natural Peach Sparkling Wine
      \nFrance<\/em><\/li>\n
    • King Estate Acrobat Pinot Noir
      \nOregon<\/em><\/li>\n
    • Sierra Nevada Otra Vez
      \nChico, CA<\/em><\/li>\n
    • Urban Mary<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

      Pineapple Promenade (World Showcase Promenade)<\/h3>\n

      \n
      • Food<\/strong>\n
        \n
        • Spicy Hot Dog with Pineapple Chutney and Taro Chips<\/li>\n
        • Pineapple Soft-serve (Dole Whip) (Vegan)<\/em><\/li>\n<\/ul>\n<\/li>\n
        • Drink<\/strong>\n
          \n
          • Sparkling Pineapple Wine, Florida Orange Groves Winery
            \nSt. Petersburg, FL<\/em><\/li>\n
          • Ocean Tropical Pineapple Hard Cider, Florida Beer Company
            \nCape Canaveral, FL<\/em><\/li>\n
          • Pineapple Soft-serve (Dole Whip) with Parrot Bay Coconut Rum<\/li>\n
          • Frozen Desert Violet Lemonade (Non Alcoholic)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

            NEW – La Isla Fresca (World Showcase Promenade)<\/h3>\n

            \n
            • Food<\/strong>\n
              \n
              • Jerk-spice Grouper or Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette (Gluten Free)<\/em><\/li>\n
              • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro<\/li>\n
              • Tres Leches with Guava Pur\u00e9e (Vegan)<\/em><\/li>\n<\/ul>\n<\/li>\n
              • Drink<\/strong>\n
                \n
                • Red Stripe Jamaican Style Lager<\/li>\n
                • Frozen Simply Tropical\u2122 Juice Drink with Cruzan Mango Rum<\/li>\n
                • Frozen Simply Tropical\u2122 Juice Drink (Non-Alcoholic) <\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                  Jardin de Fiestas (Mexico)<\/h3>\n

                  \n
                  • Food<\/strong>\n
                    \n
                    • Tacos de Camar\u00f3n Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce<\/li>\n
                    • Corn Tortilla Quesadilla served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce<\/li>\n
                    • Flan de Rosas served with Hibiscus Reduction<\/li>\n<\/ul>\n<\/li>\n
                    • Drink<\/strong>\n
                      \n
                      • Tecate Light Beer<\/li>\n
                      • Rose Margarita<\/li>\n
                      • Elderflower Watermelon Sangria<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                        Lotus House (China)<\/h3>\n

                        \n
                        • Food<\/strong>\n
                          \n
                          • Gaoli Beef Bun<\/li>\n
                          • Beijing-style Candied Strawberries\u00a0(Vegan)<\/em><\/li>\n
                          • Vegetable Spring Roll with Orange Sauce\u00a0(Vegan)<\/em><\/li>\n<\/ul>\n<\/li>\n
                          • Drink<\/strong>\n
                            \n
                            • Oolong Peach Bubble Tea<\/li>\n
                            • Kung Fu Punch
                              \nVodka, Triple Sec, Mango and Orange Juice<\/em><\/li>\n
                            • Plum Wine<\/li>\n
                            • Honey Mango Wine Cooler<\/li>\n
                            • Dragon Pearl
                              \nBeer, Honey, Cream and Tapioca Pearls<\/em><\/li>\n
                            • Tsingtao Beer<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                              Bauernmarkt: Farmer\u2019s Market (Germany)<\/h3>\n

                              \n
                              • Food<\/strong>\n
                                \n
                                • Chicken Fricassee with Green Asparagus and Peas served with Uncle Ben\u2019s\u00ae Rice Pilaf<\/li>\n
                                • Currywurst with Paprika Chips
                                  \nRoasted Bratwurst with Curry Ketchup and Paprika-spiced Chips (Gluten Free)<\/em><\/li>\n
                                • \u201cArmer Ritter\u201d Egg Battered Toast with Cherry Compote and Powdered Sugar\u00a0(Vegan)<\/em><\/li>\n<\/ul>\n<\/li>\n
                                • Drink<\/strong>\n
                                  \n
                                  • Hugo-Charles de Fere \u201cOrganic\u201d Brut with Elderflower and Mint Paulaner<\/li>\n
                                  • Original Munich Lager<\/li>\n
                                  • Sch\u00f6fferhofer Hefeweizen<\/li>\n
                                  • Warsteiner Dunkel<\/li>\n
                                  • K\u00f6stritzer Schwarzbier Black Lager<\/li>\n
                                  • Beer Flight also available<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                                    Primavera Kitchen (Italy)<\/h3>\n

                                    \n
                                    • Food<\/strong>\n
                                      \n
                                      • Pollo alla Parmigiana
                                        \nBreaded Breast of Chicken, Tomato, Parmesan and Mozzarella Cheese\u00a0<\/em><\/li>\n
                                      • Mezze Lune Primavera
                                        \nEgg Pasta stuffed with Ricotta and Spinach in a Creamy Sauce with Spring Vegetables and Pecorino Cheese\u00a0(Vegan)<\/em><\/li>\n
                                      • Cremoso al Pistacchio Pistacchio
                                        \nCream, Strawberries and Mascarpone Cream\u00a0(Gluten Free)<\/em><\/li>\n<\/ul>\n<\/li>\n
                                      • Drink<\/strong>\n
                                        \n
                                        • Pinot Grigio<\/span><\/li>\n
                                        • Chianti<\/span><\/li>\n
                                        • Prosecco<\/span><\/li>\n
                                        • Corbinello<\/span><\/li>\n
                                        • Moscato<\/span><\/li>\n
                                        • Bellini
                                          \n<\/span>Sparkling wine and Peach pur\u00e9e<\/span><\/em><\/li>\n
                                        • Rossini
                                          \n<\/span>Sparkling wine and marinated Strawberries<\/span><\/em><\/li>\n
                                        • Frozen Italian Primavera
                                          \n<\/span>Assorted fruit slushy, Limoncello and Vodka<\/span><\/em><\/li>\n
                                        • Moretti Lager<\/span><\/li>\n
                                        • Moretti La Rossa<\/span><\/li>\n
                                        • Italian Seasonal Selection<\/span><\/li>\n
                                        • Beer Flight also available<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                                          THE SMOKEHOUSE: Barbecue and Brews (The American Adventure)<\/span><\/h3>\n

                                          \n
                                          • Food<\/strong>\n
                                            \n
                                            • Pulled Pig Slider with Crispy\u00a0Onions and Coleslaw
                                              \n<\/span><\/li>\n
                                            • Smoked Pork Ribs with Roasted\u00a0Corn Salad (Gluten Free)<\/em><\/span><\/li>\n
                                            • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalape\u00f1os<\/li>\n
                                            • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (Vegan)<\/em><\/li>\n<\/ul>\n<\/li>\n
                                            • Drink<\/span><\/strong>\n
                                              \n
                                              • The Great American Wine Company Red Blend
                                                \nSonoma, CA<\/em><\/li>\n
                                              • Funky Buddha Floridian Hefeweizen
                                                \nOakland Park, FL<\/em><\/li>\n
                                              • Orlando Brewing Company Uncle Matt\u2019s Organic Grapefruit Pale Ale
                                                \nOrlando, FL<\/em><\/li>\n
                                              • 3 Daughters Rod Bender Red Ale
                                                \nSt. Petersburg, FL<\/em><\/li>\n
                                              • Shipyard Maple Bacon Stout
                                                \nClearwater, FL<\/em><\/li>\n
                                              • Frozen Lemonade with Firefly Blackberry Moonshine<\/li>\n
                                              • Frozen Lemonade\u00a0(Non-Alcoholic)<\/em><\/li>\n
                                              • Sweet Tea\u00a0(Non-Alcoholic)<\/em><\/li>\n
                                              • Beer Flight also available<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                                                Hanami (Japan)<\/h3>\n

                                                \n
                                                • Food<\/strong>\n
                                                  \n
                                                  • Frushi
                                                    \nFresh Pineapple, Strawberry and Melon Rolled with Raspberry\u00a0<\/em>Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream\u00a0<\/em>on the side<\/em><\/span><\/li>\n
                                                  • Chicken Edamame Bun
                                                    \nSteamed Bun filled with Chicken and Edamame and topped with\u00a0Curry Sauce<\/em><\/span><\/li>\n
                                                  • Beef Teriyaki Udon
                                                    \nThin-sliced Beef, Onions and Noodles tossed on the grill with Soy\u00a0and Ginger<\/em><\/span><\/li>\n<\/ul>\n<\/li>\n
                                                  • Drink<\/span><\/strong>\n
                                                    \n
                                                    • Sapporo Draft Beer<\/li>\n
                                                    • Yuzu Plum Wine Slushy
                                                      \nSweet refreshing taste infused with the tangy flavor of Citrus<\/em><\/li>\n
                                                    • Suigei Sake
                                                      \nBold flavor with a crisp, clean finish<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                                                      Taste of Marrakesh (Morocco)<\/h3>\n

                                                      \n
                                                      • Food<\/strong>\n
                                                        \n
                                                        • Harissa Chicken Kebab with Sweet Couscous<\/li>\n
                                                        • Salad Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce (Vegan)<\/em><\/li>\n
                                                        • Baklava\u00a0(Vegan)<\/em><\/li>\n<\/ul>\n<\/li>\n
                                                        • Drink<\/strong>\n
                                                          \n
                                                          • Desert Rose
                                                            \nSparkling Wine topped with Pomegranate Liqueur<\/li>\n
                                                          • White Sangria<\/li>\n
                                                          • Guerrouane Red Wine<\/li>\n
                                                          • Casa Beer<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                                                            Florida Fresh (Between Morocco and France)<\/h3>\n

                                                            \n
                                                            • Food<\/strong>\n
                                                              \n
                                                              • Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette<\/li>\n
                                                              • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro<\/li>\n
                                                              • Florida Larder Board
                                                                \nOrlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country P\u00e2t\u00e9 and House-made Pickles<\/em><\/li>\n<\/ul>\n<\/li>\n
                                                              • Drink<\/strong>\n
                                                                \n
                                                                • Key Lime Sparkling Wine, Florida Orange Groves Winery
                                                                  \nSt. Petersburg, FL<\/em><\/li>\n
                                                                • Sea Dog Acai Berry Hefeweizen
                                                                  \nClearwater, FL<\/em><\/li>\n
                                                                • Feast of Flowers Farmhouse Ale, Florida Beer Company
                                                                  \nCape Canaveral, FL<\/em><\/li>\n
                                                                • Watermelon Cucumber Slush with Hendrick\u2019s Gin<\/li>\n
                                                                • Watermelon Cucumber Slush\u00a0(Non-Alcoholic)<\/em><\/li>\n
                                                                • Fresh-squeezed Watermelon Juice (Non-Alcoholic)<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                                                                  Fleur de Lys (France)<\/h3>\n

                                                                  \n
                                                                  • Food<\/strong>\n
                                                                    \n
                                                                    • Tarte \u00e0 l\u2019Onion Alsacienne (Vegan)<\/em>
                                                                      \nAlsatian Onion Tart with Saut\u00e9ed Onions, Fresh Thyme and\u00a0Rosemary on a Flaky Puff Pastry Crust<\/em><\/li>\n
                                                                    • Cassoulet au Confit de Canard (Gluten Free)<\/em>
                                                                      \nPulled Duck Confit with Braised Flageolet Beans<\/em><\/li>\n
                                                                    • Macaron Chocolat Framboise
                                                                      \nLarge Raspberry Macaron with Chocolate Fudge and\u00a0Raspberry Jam<\/em><\/li>\n<\/ul>\n<\/li>\n
                                                                    • Drink<\/strong>\n
                                                                      \n
                                                                      • Ice Pop Grand Marnier Peach Cocktail
                                                                        \nGrand Marnier Peach Raspberry, Vodka,\u00a0Iced Tea<\/em><\/li>\n
                                                                      • La Vie en Rose Frozen Slush
                                                                        \nGrey Goose Vodka Orange, St. Germain\u00a0Liquor, White and Red Cranberry Juice<\/em><\/li>\n
                                                                      • Merlot Bordeaux
                                                                        \nCh\u00e2teau La Gravi\u00e8re, 2013<\/em><\/li>\n
                                                                      • Kir Imperial
                                                                        \nSparkling Wine with Chambord Black\u00a0Raspberry Liquor<\/em><\/li>\n
                                                                      • Kronenbourg Blanc 1664
                                                                        \nFruity White Beer with Citrus Notes<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                                                                        NEW – Cider House (United Kingdom)<\/h3>\n

                                                                        \n
                                                                        • Food<\/strong>\n
                                                                          \n
                                                                          • Land-harvested Field Greens with Apples, Dried Blueberries,\u00a0Stilton Cheese and Apple Cider Vinaigrette (Vegan & Gluten Free)<\/em><\/li>\n
                                                                          • Pear Cider-brined Shredded Corned Beef with Braised Cabbage,\u00a0Pears, and Branston Dressing<\/li>\n
                                                                          • House-made Potato and Cheddar Cheese Biscuit with Smoked\u00a0Salmon Tartare<\/li>\n
                                                                          • Freshly Baked Lemon Scone with Cr\u00e8me Fra\u00eeche and Mixed\u00a0Berries (Gluten Free)<\/em><\/li>\n<\/ul>\n<\/li>\n
                                                                          • Drink<\/strong>\n
                                                                            \n
                                                                            • Sonoma \u201cThe Pitchfork\u201d Organic Pear Hard Cider
                                                                              \nHealdsburg, CA<\/em><\/li>\n
                                                                            • McKenzie\u2019s Black Cherry Hard Cider
                                                                              \nWest Seneca, NY<\/em><\/li>\n
                                                                            • Keel & Curley Mad Man Blueberry Hard Cider
                                                                              \nPlant City, FL<\/em><\/li>\n
                                                                            • Cigar City Brewing Tampa-style Lager
                                                                              \nTampa, FL<\/em><\/li>\n
                                                                            • Snakebite
                                                                              \nCigar City Tampa-style Lager mixed with McKenzie\u2019s Black\u00a0Cherry Hard Cider<\/em><\/li>\n
                                                                            • Martinelli\u2019s Sparkling Cider
                                                                              \nCalifornia (Non-Alcoholic)<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                                                                              This year brings new and different tastes to the lineup of outdoor kitchens.<\/p>\n","protected":false},"author":9,"featured_media":765,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":"","_breakdance_hide_in_design_set":false,"_breakdance_tags":""},"categories":[7],"tags":[],"acf":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/ridevine.io\/wp-content\/uploads\/2016\/02\/0116ZX_9316MS1.jpg?fit=2700%2C1800&ssl=1","_links":{"self":[{"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/posts\/764"}],"collection":[{"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/comments?post=764"}],"version-history":[{"count":2,"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/posts\/764\/revisions"}],"predecessor-version":[{"id":767,"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/posts\/764\/revisions\/767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/media\/765"}],"wp:attachment":[{"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/media?parent=764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/categories?post=764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ridevine.io\/wp-json\/wp\/v2\/tags?post=764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}