Ride Vine @ridevine February 22, 2016

The 2016 Iteration of the Epcot International Flower and Garden Festival begins next week. This year brings new and different tastes to the lineup of outdoor kitchens.

Urban Farm Eats (Walkway near Imagination!)

  • Food
    • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (Vegan & Gluten Free)
    • Vegetable and White Bean “Naanwich” with Arugula Pesto and Oven-dried Tomatoes featuring Seeds of Change® Quinoa, Brown & Red Rice (Vegan)
    • Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Marble Potatoes
  • Drink
    • Avivé Natural Peach Sparkling Wine
    • King Estate Acrobat Pinot Noir
    • Sierra Nevada Otra Vez
      Chico, CA
    • Urban Mary

Pineapple Promenade (World Showcase Promenade)

  • Food
    • Spicy Hot Dog with Pineapple Chutney and Taro Chips
    • Pineapple Soft-serve (Dole Whip) (Vegan)
  • Drink
    • Sparkling Pineapple Wine, Florida Orange Groves Winery
      St. Petersburg, FL
    • Ocean Tropical Pineapple Hard Cider, Florida Beer Company
      Cape Canaveral, FL
    • Pineapple Soft-serve (Dole Whip) with Parrot Bay Coconut Rum
    • Frozen Desert Violet Lemonade (Non Alcoholic)

NEW – La Isla Fresca (World Showcase Promenade)

  • Food
    • Jerk-spice Grouper or Chicken with Mango Salsa, Chayote and Green Papaya Slaw with Lime-Cilantro Vinaigrette (Gluten Free)
    • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
    • Tres Leches with Guava Purée (Vegan)
  • Drink
    • Red Stripe Jamaican Style Lager
    • Frozen Simply Tropical™ Juice Drink with Cruzan Mango Rum
    • Frozen Simply Tropical™ Juice Drink (Non-Alcoholic)

Jardin de Fiestas (Mexico)

  • Food
    • Tacos de Camarón Tempura Shrimp served with Hibiscus Flower, Caramelized Onions and Habanero Sauce
    • Corn Tortilla Quesadilla served with Roasted Mushrooms and Zucchini Blossom topped with Green Tomatillo Sauce
    • Flan de Rosas served with Hibiscus Reduction
  • Drink
    • Tecate Light Beer
    • Rose Margarita
    • Elderflower Watermelon Sangria

Lotus House (China)

  • Food
    • Gaoli Beef Bun
    • Beijing-style Candied Strawberries (Vegan)
    • Vegetable Spring Roll with Orange Sauce (Vegan)
  • Drink
    • Oolong Peach Bubble Tea
    • Kung Fu Punch
      Vodka, Triple Sec, Mango and Orange Juice
    • Plum Wine
    • Honey Mango Wine Cooler
    • Dragon Pearl
      Beer, Honey, Cream and Tapioca Pearls
    • Tsingtao Beer

Bauernmarkt: Farmer’s Market (Germany)

  • Food
    • Chicken Fricassee with Green Asparagus and Peas served with Uncle Ben’s® Rice Pilaf
    • Currywurst with Paprika Chips
      Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips (Gluten Free)
    • “Armer Ritter” Egg Battered Toast with Cherry Compote and Powdered Sugar (Vegan)
  • Drink
    • Hugo-Charles de Fere “Organic” Brut with Elderflower and Mint Paulaner
    • Original Munich Lager
    • Schöfferhofer Hefeweizen
    • Warsteiner Dunkel
    • Köstritzer Schwarzbier Black Lager
    • Beer Flight also available

Primavera Kitchen (Italy)

  • Food
    • Pollo alla Parmigiana
      Breaded Breast of Chicken, Tomato, Parmesan and Mozzarella Cheese 
    • Mezze Lune Primavera
      Egg Pasta stuffed with Ricotta and Spinach in a Creamy Sauce with Spring Vegetables and Pecorino Cheese (Vegan)
    • Cremoso al Pistacchio Pistacchio
      Cream, Strawberries and Mascarpone Cream (Gluten Free)
  • Drink
    • Pinot Grigio
    • Chianti
    • Prosecco
    • Corbinello
    • Moscato
    • Bellini
      Sparkling wine and Peach purée
    • Rossini
      Sparkling wine and marinated Strawberries
    • Frozen Italian Primavera
      Assorted fruit slushy, Limoncello and Vodka
    • Moretti Lager
    • Moretti La Rossa
    • Italian Seasonal Selection
    • Beer Flight also available

THE SMOKEHOUSE: Barbecue and Brews (The American Adventure)

  • Food
    • Pulled Pig Slider with Crispy Onions and Coleslaw
    • Smoked Pork Ribs with Roasted Corn Salad (Gluten Free)
    • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
    • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (Vegan)
  • Drink
    • The Great American Wine Company Red Blend
      Sonoma, CA
    • Funky Buddha Floridian Hefeweizen
      Oakland Park, FL
    • Orlando Brewing Company Uncle Matt’s Organic Grapefruit Pale Ale
      Orlando, FL
    • 3 Daughters Rod Bender Red Ale
      St. Petersburg, FL
    • Shipyard Maple Bacon Stout
      Clearwater, FL
    • Frozen Lemonade with Firefly Blackberry Moonshine
    • Frozen Lemonade (Non-Alcoholic)
    • Sweet Tea (Non-Alcoholic)
    • Beer Flight also available

Hanami (Japan)

  • Food
    • Frushi
      Fresh Pineapple, Strawberry and Melon Rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side
    • Chicken Edamame Bun
      Steamed Bun filled with Chicken and Edamame and topped with Curry Sauce
    • Beef Teriyaki Udon
      Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger
  • Drink
    • Sapporo Draft Beer
    • Yuzu Plum Wine Slushy
      Sweet refreshing taste infused with the tangy flavor of Citrus
    • Suigei Sake
      Bold flavor with a crisp, clean finish

Taste of Marrakesh (Morocco)

  • Food
    • Harissa Chicken Kebab with Sweet Couscous
    • Salad Falafel Pocket with Cucumber-Tomato Salad and Tahini Sauce (Vegan)
    • Baklava (Vegan)
  • Drink
    • Desert Rose
      Sparkling Wine topped with Pomegranate Liqueur
    • White Sangria
    • Guerrouane Red Wine
    • Casa Beer

Florida Fresh (Between Morocco and France)

  • Food
    • Kale Salad with Dried Cherries, Almonds, Goat Cheese and White Balsamic Vinaigrette
    • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro
    • Florida Larder Board
      Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
  • Drink
    • Key Lime Sparkling Wine, Florida Orange Groves Winery
      St. Petersburg, FL
    • Sea Dog Acai Berry Hefeweizen
      Clearwater, FL
    • Feast of Flowers Farmhouse Ale, Florida Beer Company
      Cape Canaveral, FL
    • Watermelon Cucumber Slush with Hendrick’s Gin
    • Watermelon Cucumber Slush (Non-Alcoholic)
    • Fresh-squeezed Watermelon Juice (Non-Alcoholic)

Fleur de Lys (France)

  • Food
    • Tarte à l’Onion Alsacienne (Vegan)
      Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust
    • Cassoulet au Confit de Canard (Gluten Free)
      Pulled Duck Confit with Braised Flageolet Beans
    • Macaron Chocolat Framboise
      Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam
  • Drink
    • Ice Pop Grand Marnier Peach Cocktail
      Grand Marnier Peach Raspberry, Vodka, Iced Tea
    • La Vie en Rose Frozen Slush
      Grey Goose Vodka Orange, St. Germain Liquor, White and Red Cranberry Juice
    • Merlot Bordeaux
      Château La Gravière, 2013
    • Kir Imperial
      Sparkling Wine with Chambord Black Raspberry Liquor
    • Kronenbourg Blanc 1664
      Fruity White Beer with Citrus Notes

NEW – Cider House (United Kingdom)

  • Food
    • Land-harvested Field Greens with Apples, Dried Blueberries, Stilton Cheese and Apple Cider Vinaigrette (Vegan & Gluten Free)
    • Pear Cider-brined Shredded Corned Beef with Braised Cabbage, Pears, and Branston Dressing
    • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
    • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (Gluten Free)
  • Drink
    • Sonoma “The Pitchfork” Organic Pear Hard Cider
      Healdsburg, CA
    • McKenzie’s Black Cherry Hard Cider
      West Seneca, NY
    • Keel & Curley Mad Man Blueberry Hard Cider
      Plant City, FL
    • Cigar City Brewing Tampa-style Lager
      Tampa, FL
    • Snakebite
      Cigar City Tampa-style Lager mixed with McKenzie’s Black Cherry Hard Cider
    • Martinelli’s Sparkling Cider
      California (Non-Alcoholic)