July 28, 2016Flying Fish at Disney’s Boardwalk Resort has been closed for a revamp since February. Today, Disney has shown some of the new dishes available at the renovated Flying Fish.
Chef Tim Majoras has redesigned the menu to focus on sustainable fish and shellfish. Fans that prefer the turf side of the menu will also be at peace with the new menu.
Some featured items are corn-crusted wild Gulf shrimp, wild Alaskan king salmon, and plancha-seared Hokkaido scallops.
For those that prefer the meatier things in life — there’s Wagyu filet mignon, Kurobuta pork belly and bison striploin.
And what fine restaurant would be good without a wine list? General Manager and sommelier Stig Jacobsen has around 80 wines lined up to go along with the new menu.
New Flying Fish Menu 2016
Flying Fish Menu Items
